Organic Coffee Beans Medium Roast Specialty Coffee 1 KG

Overview

Specialty coffee from Ethiopia From kava Height: 1830-1890 MFP Farm: Tiga and Tula Filling: 30 kg green bro Processing: dried coffee file: Fruity, floral scent, sweet vanilla, dried apricot, chocolate, tea texture, and smooth Sun drying is a traditional method of drying that is still used in Ethiopia today. The coffee beans dry naturally in the sun and keep the fruit attached to them, allowing them to acquire a strong and deep fruity taste. The syrup-like texture of Ethiopian coffee combines with the taste of chocolate and sweet berries, especially blueberries, one of the most beloved foods for coffee lovers.

Specifications